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	<title>Polka Stella &#187; Kielbasa &amp; Sauerkraut Recipe</title>
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		<title>Kielbasa &amp; Sauerkraut Recipe</title>
		<link>http://www.polkastella.com/kielbasa-sauerkraut-recipe/</link>
		<comments>http://www.polkastella.com/kielbasa-sauerkraut-recipe/#comments</comments>
		<pubDate>Fri, 17 Apr 2009 12:08:12 +0000</pubDate>
		<dc:creator>Polka Stella</dc:creator>
				<category><![CDATA[Featured Article]]></category>
		<category><![CDATA[Polish Recipes]]></category>
		<category><![CDATA[Kielbasa & Sauerkraut Recipe]]></category>
		<category><![CDATA[Kielbasa Recipe]]></category>

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		<description><![CDATA[Here's one of the basic Polish dishes that you must try!  Goes well with a glass of beer and a nice Polka !]]></description>
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<li>Rinse a 3lb jar of sauerkraut in water. </li>
<li>Place in pot with cold water just covering the sauerkraut.</li>
<li>Add one teaspoon of salt, ½ teaspoon pepper and 1 tablespoon of brown sugar. </li>
<li>Cook until done. </li>
<li>Fry 4 slices of bacon (cut into small pieces) with one medium diced onion until brown.  Put this in sauerkraut.</li>
<li>Then make a roux. </li>
<li>Put in sk illet, preferably iron, 2 tablespoons flour and stir until lightly brown. </li>
<li>Add one-cup water to make a gravy. </li>
<li>Pour gravy over sauerkraut. </li>
<li>Add one ring smoked kielbasa cut into ¼ inch slices (or whatever size you like) and cook awhile so that flavors may blend.</li>
</ol>
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